“I want to create restaurants that strike a timeless emotional chord. Restaurants that don’t pander to trend, but draw generations of families together.”
Ford Fry
“Context is everything. What has guided me most as an entrepreneur is the confluence of passion and opportunity (and sometimes serendipity) that leads to the right context for the right idea at the right time in the right place and for the right value. I have never relied on or been interested in market analysis to create a new business model. I am my own test market. I am far more intuitive than analytical. If I sense an opportunity to reframe something I’m passionately interested in, I give it my absolute best shot.”
- Danny Meyer - CEO Union Square Hospitality Group
